Home Made Pink Lady Apple and Cherry Strudel

Love finding ways to make recipes Kosher. Love southern food, especially, but it all tastes good!

subheading: For the Cherry Filling:

subheading: Bing Cherries:

6 cups of dark Bing cherries, pitted, stemmed and chopped into ½ inch pieces. Do it by hand one by one, they release less juice that way.

1 tablespoon lemon rind, freshly grated

1 & ½ cup sugar

¾ cup Panko bread crumbs

2 tablespoons butter

Note: Ingredients may have been altered from the original.

Directions at theglobaljewishkitchen.com

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