Air Fryer Cajun Shrimp Dinner

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 tablespoon Cajun or Creole seasoning

24 (1 pound) cleaned and peeled extra jumbo shrimp

6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced

1 medium zucchini, 8 ounces, sliced into ¼-inch thick half moons

1 medium yellow squash, 8 ounces, sliced into ¼-inch thick half moons

1 large red bell pepper, seeded and cut into thin 1-inch pieces

¼ teaspoon kosher salt

2 tablespoons olive oil

Directions at skinnytaste.com

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