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Ingredients
  • subheading: Dressing:
  • ¼ cup ( 60 ml) extra virgin olive oil
  • 2 tablespoons ( 2 tablespoons) red wine vinegar
  • ½ ( ½) lemon juiced
  • 1 teaspoon ( 1 teaspoon) oregano
  • ½ teaspoon ( 1 teaspoon) salt
  • ¼ teaspoon ( 0.25 teaspoon) ground black pepper
  • subheading: For The Salad:
  • 1 ½ cups ( 120 grams) orzo uncooked, regular or whole wheat
  • 2 cups ( 300 grams) cherry tomatoes halved
  • 1 ( 1) cucumber sliced into half-moons
  • ½ ( ½) red onion thinly sliced
  • ½ cup ( 70 grams) olives
  • ¾ cup ( 120 grams) feta cheese crumbled
Steps
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