LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Tsoureki (Greek Easter Bread)
Ingredients
  • 250 grams (1⅔ cups) gluten-free flour I used my homemade blend with millet flour
  • 75 grams (⅔ cup) sugar
  • ½ tbsp xanthan gum refer substitutes section for the gum-free version
  • ½ tsp salt
  • 1 tsp cardamom or mahlepi
  • 10 grams psyllium husk whole husks, not powder, refer to the psyllium husk guide for details
  • ½ cup (120g) milk room temperature, can use plant-based milk
  • 1 tbsp water room temperature
  • 7 grams dry active yeast/instant yeast or 10g of fresh yeast
  • 50 grams (3½ tbsp) butter melted, can use oil for dairy-free
  • 2 tsp vanilla or mastiha
  • zest of 1 orange
  • zest of 1 lemon
  • 1 egg at room temperature
  • subheading: You Will Also Need:
  • 1 egg for egg wash
  • sesame seeds for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer