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Banana Cake with Chocolate Marshmallow Frosting
Ingredients
  • subheading: BANANA CAKE:
  • ½ cup Crisco shortening no substitutes
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • ¼ tsp. baking powder
  • ¾ tsp. baking soda
  • 1 tsp. salt
  • ¾ cup sour milk or buttermilk
  • 3 large ripe bananas mashed
  • 1 cup walnuts chopped (measure after chopping)
  • subheading: CHOCOLATE MARSHMALLOW FROSTING:
  • 1 ½ lbs. powdered sugar
  • ¾ cup cocoa
  • ¼ tsp. salt
  • 3 tsp. vanilla extract
  • 1 to 1 ¼ cups 2% Milk to make a spreading consistency - I used about 18 to 20 tablespoonfuls (see directions below)
  • ¾ cup Crisco shortening no substitutes
  • ¾ cup marshmallow crème
  • 1 cup almonds sliced, for garnish, if desired
  • 4 strawberries for garnish, if desired
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