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Ingredients
  • 1 cup whole wheat flour
  • salt
  • water
  • subheading: For filling:
  • 1 cup grated/crumbled paneer
  • ½ teaspoon crushed ginger
  • ½ teaspoon chilli powder
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • ¼ teaspoon chaat/amchur powder
  • 2 green chillies,chopped fine
  • Salt
  • Ghee for frying parathas
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