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Haricots Verts with Pecans and Lemon
Ingredients
  • Coarse salt
  • 1 pound haricots verts or thin green beans, trimmed
  • ½ cup pecans
  • 3 tablespoons sherry vinegar
  • 1 teaspoon sugar
  • Freshly ground pepper
  • ¼ cup olive oil
  • 1 teaspoon freshly grated lemon zest
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