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Ingredients
  • subheading: Broth:
  • 4 turkey necks raw
  • 1 large yellow onion unpeeled and quartered
  • 2 ribs celery chopped
  • 2 medium carrots chopped
  • 2 bay leaves
  • 1 ½ teaspoons poultry seasoning
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt
  • 4 cups reduced sodium chicken broth
  • 1 ½ cups water
  • 1 handful fresh herbs any combination of parsley, rosemary, thyme, sage, optional
  • subheading: Gravy:
  • ½ cup turkey drippings * or butter
  • ½ cup all-purpose flour
  • ½ teaspoon ground sage
  • 4 cups turkey neck broth above
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