Real Polish Braised Red Cabbage with Raspberries {Modra Kapusta Z Malinami}

polishyourkitchen.com

~Sandy~

1.5 lbs / 655 g of red cabbage (6 cups thinly sliced)

8 oz / 225 g of fresh or frozen raspberries (plums would also work great)

4 tbs of butter

3 tbs of all-purpose flour

6 juniper berries

¼ tsp ground allspice

6 to 8 peppercorns whole

2 bayleaves

2 tbs of vinegar

1 ½ cups of water another ½ if needed

½ cup of dry red wine

Salt and sugar to taste

Directions at polishyourkitchen.com

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