Copycat Applebee's Spinach and Artichoke Dip

thecozycook.com

Joyce

I love to cook all types of food

16 oz. roasted garlic alfredo sauce

8 ounces cream cheese, at room temperature

½ cup Parmesan cheese, shredded

½ cup Romano cheese, shredded

2 cups low-moisture whole milk mozzarella cheese, shredded

28 oz. artichoke hearts, drained/rinsed/chopped

16 oz. fresh spinach, steamed (can sub with 10 oz. frozen spinach)

½ cup milk, optional, use if you want the dip to be a little less thick

Directions at thecozycook.com

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