Roasted Broccoli and Cauliflower

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½ pound broccoli florets

½ pound cauliflower florets

3 tablespoons extra virgin olive oil *or avocado oil *see tip below

Salt & fresh ground pepper to taste *I end up using about ½ teaspoon of each.

subheading: OPTIONAL TOPPINGS:

Parmesan cheese, soy sauce, sesame seeds, red pepper flakes

Directions at foodtalkdaily.com

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