https://www.copymethat.com/r/acsza40q0f/mexican-green-salad-with-jalapeno-cilant/
143389109
pdhjoq5
acsza40q0f
2024-09-14 17:41:46
Mexican Green Salad with Jalapeño-Cilantro Dressing
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Ingredients
- subheading: Salad:
- ⅔ cup pepitas (green pumpkin seeds)
- ½ teaspoon olive oil
- ½ teaspoon chili powder
- Pinch of salt
- 5 ounces baby spring mix
- 6 ounces romaine lettuce, chopped
- 2 cups grated cauliflower (about ½ small cauliflower-you can grate it on the holes of a large box grater or finely slice it on a mandoline, then roughly chop)
- 2 cups finely chopped purple cabbage (about ½ small cabbage)
- 1 pint (2 cups) cherry tomatoes, quartered
- 1 small cucumber, halved, seeded and thinly sliced (no need to peel)
- 1 small red onion, chopped
- 2 ripe avocados (thinly slice just before serving)
- subheading: Jalapeño-Cilantro Dressing:
- ½ cup extra-virgin olive oil
- ½ cup lime juice (from about 4 limes)
- ½ cup lightly packed cilantro (mostly leaves)
- 1 small jalapeño, seeds and ribs removed, and roughly chopped
- 1 tablespoon tahini (optional, for a more creamy dressing)
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cumin
- ½ teaspoon Dijon mustard
- 1 clove garlic, roughly chopped
- ¼ teaspoon fine sea salt
- Pinch of red pepper flakes (optional, for extra heat)
Steps
Directions at cookieandkate.com
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