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Portuguese Custard Tarts
Ingredients
  • 14 ounces puff pastry
  • 2 tablespoons cornstarch
  • 6 egg yolks
  • 7 ounces sugar
  • 1 3⁄4 cups and 2 ½ tablespoons milk
  • 1 lemon, zest of
  • 1 cinnamon stick
  • cinnamon , and powdered sugar for dusting
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