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Puff Pastry with Fresh Milled Flour
Ingredients
  • 2 Cups Fresh Milled Flour 240g I prefer to use soft white wheat berries
  • Mill extra soft white wheat flour for your work surface
  • ⅛ cup cornstarch or potato starch
  • ½ tsp salt
  • 1 cup frozen good European butter grated 227g
  • ½ cup cold water 120g you may need slightly more or less
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