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Mediterranean White Bean Skillet
Ingredients
  • 1 bunch broccoli rabe (rapini), rinsed
  • 2 tablespoons olive oil
  • 1 large leek , sliced thinly into quarter moons
  • 4 small fingerling potatoes , sliced into ⅛″ disks
  • 1 small bulb fennel , chopped
  • 3 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 15 ounces canned crushed or diced tomatoes (with juices)
  • 15 ounces canned Great Northern or Cannelini beans
  • 1 large roasted red pepper , chopped
  • ½ cup chopped sun-dried tomatoes
  • 1 tablespoon nonpareil capers
  • 2 teaspoons Italian blend herb
  • 1 handful fresh spinach , chopped
  • pecorino romano cheese , grated (about ¼ cup, for garnish)
  • fresh parsley , minced (for garnish)
  • kosher salt , to taste
Steps
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