Pumpkin Bars

Connie Heinz Recipe

4 eggs

1⅔ c. Sugar

1 c. Oil

2 c. Flour

2 t. Baking Powder

1 t. Baking Soda

1 t. Salt

1 t. Cinnamon

16 oz. can Pumpkin

3 oz. Cream Cheese

1½ c. Butter

1 t. Vanilla

2 c. Powdered Sugar

Beat eggs, sugar, oil and pumpkin until light and fluffy.

Stir in dry ingredients. Blend well.

Spread in 9x13 pan, Bake @ 350° for 25 to 30 minutes.

While it is baking mix cream cheese, butter, vanilla and powdered sugar together to make the icing. Beat well.

Allow bars too cool, then add icing.

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