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Grilled Chicken Pasta Salad
Weird flavor. Try with a vinaigrette instead of mayo?
Ingredients
  • 1 pound Farfalle Pasta
  • 1 pound Boneless Chicken Breasts
  • ¾ cup Pitted Kalamata Olives, halved
  • 2 tablespoons Capers
  • ¾ cup Fresh Sun Dried Tomatoes, thin slice
  • 2 Scallions, chopped
  • 1 cup Hellmann's Real Mayonnaise
  • 1 Lemon, zest and juice
  • 1 tablespoon Fresh Oregano, chopped
  • ½ teaspoon Kosher Salt
  • ⅛ teaspoon Black Pepper
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