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Ingredients
  • 400g pkt shelf-fresh Singapore noodles
  • ¼ cup (60ml) lime juice
  • 2 tablespoons peanut oil
  • 1 tablespoon sweet chilli sauce
  • 1 teaspoon fish sauce
  • 2 tablespoons peanut butter
  • 1 Hot Roast Chicken, bones removed, meat sliced
  • 1 carrot, peeled, cut into long matchsticks
  • ¼ red cabbage, finely shredded
  • 3 spring onions, thinly sliced diagonally
Note: Ingredients may have been altered from the original.
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