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Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¾ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, cut into cubes
  • ½ cup pumpkin puree
  • 3 tablespoons milk
  • 1 large egg
  • 2 teaspoons vanilla extract
  • subheading: FOR THE GLAZE:
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • subheading: FOR THE SPICED GLAZE:
  • 1 cup confectioners’ sugar
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • Pinch of nutmeg
  • 2 tablespoons milk
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