Easy Hamburger Soup with Vegetables

foodiecrush.com

ElizabethTurner

1 ½ pounds ground beef I use 85% lean

2 cups diced yellow onion 1 medium

1 ½ cups chopped celery about 4 ribs

1 ½ cups sliced carrots about 3

1 14- ounce can diced tomatoes with juice

1 14- ounce can corn drained (or 2 cups frozen or fresh)

1 14- ounce can green beans drained (or 2 cups frozen or fresh)

1 cup new potatoes cut in a large dice

2 beef bouillon cubes

1 cup red or white wine

2 cups water

2 quarts beef broth

1 tablespoon dried marjoram

1 tablespoon garlic salt

1 teaspoon dried tarragon

2 teaspoons black pepper

1 teaspoon kosher salt

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