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Ingredients
  • subheading: Cookie Bars:
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ½ cup cashew butter
  • 1 can of chickpeas drained & rinsed
  • ⅓ cup maple syrup
  • ½ tsp salt
  • 1 tsp vanilla
  •  
  • subheading: Topping:
  • 2 Tbsp chocolate chips (use dairy-free for vegan!)
  • 2 Tbsp mini m&m’s (optional)
  • pinch of salt
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