LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon canola oil, or high-heat oil of choice
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 2 tablespoons ground cumin
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (14 ounce) can pinto beans, drained and rinsed
  • 1 cup frozen corn kernels, thawed
  • 2 ½ cups enchilada sauce, divided
  • Hot sauce, to taste
  • Salt and pepper to taste
  • 18 corn tortillas
  • Optional Toppings
  • Avocado slices
  • Fresh cilantro
  • Chopped scallions
  • Salsa
  • Guacamole
  • Vegan sour cream or cashew cream
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer