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Arugula, Shiitake and Bacon Frittata
Ingredients
  • 12 Egg
  • ½ cup Heavy Cream
  • 6 piece Chopped Bacon
  • 6 oz Sliced Shiitake Mushrooms
  • ¾ cup Chopped Onion
  • 1 cup Shredded Emmental Cheese
  • 8 oz Chopped Arugula
  • to taste Salt and Pepper
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