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Shanghai Scallion Flatbread (上海羌饼)
Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon active dry yeast (can substitute same amount of instant yeast)
  • 2 teaspoons sugar
  • ¾ cup tepid water
  • 1 teaspoon sea salt
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground Sichuan peppercorns (optional; can substitute five spice powder)
  • 3 scallions (finely chopped, about ½ cup)
  • 2 to 3 tablespoons raw sesame seeds
  • 3 tablespoons oil (plus more for brushing; any neutral oil works
Steps
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