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Ingredients
  • 4 ounces mascarpone cheese
  • ¼ cup butter unsalted (salted can be used, but it will give a more buttery taste)
  • 1 heaping teaspoon instant espresso powder
  • 4 large eggs separated
  • ½ teaspoon SweetLeaf stevia drops
  • ¼ teaspoon monk fruit liquid extract
  • ¼ teaspoon cream of tartar
  • xanthan gum or glucomannan powder, optional
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