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One Pot Chicken and Broccoli Pasta
Ingredients
  • 2 tbsp olive oil
  • 1 small onion - peeled and chopped
  • 3 chicken breasts - (this is about 525 g / 18.5 oz), chopped into bite-size chunks
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 3 cloves of garlic - peeled and crushed
  • 60 ml (¼ cup) white wine - optional - you can replace it with water or stock
  • 600 ml (2 ½ cups) good quality chicken stock
  • 180 ml (¾ cup) whole (full-fat) milk
  • 300 g (10.5 oz) dried pasta shapes
  • 300 g (10.5 oz) broccoli - stalk removed, chopped into small florets
  • 1 tsp lemon juice
  • 50 g (½ packed cup) grated parmesan
  • subheading: To Serve:
  • freshly chopped parsley
  • black pepper
Steps
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