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Slow Cooker Lasagna Soup
Ingredients
  • 1 pound ground Italian sausage (see note 1)
  • 1 large onion chopped (about 2 cups)
  • 3 carrots peeled and diced (about 1 cup)
  • 4 cloves garlic minced
  • 28 ounces diced tomatoes undrained
  • 15 ounces tomato sauce
  • 8 ounces mushrooms sliced, optional (see note 2)
  • 1 teaspoon Italian seasoning (see note 3)
  • ½ teaspoon dried basil
  • ½ teaspoon fennel seeds
  • Salt and freshly ground black pepper
  • 4 cups water
  • 8 ounces dry lasagna noodles broken into bite-sized pieces (see note 4)
  • 2 cups shredded mozzarella cheese for topping
  • Fresh basil or minced freshly parsley, for garnish, optional
Steps
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