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Sausage Potato Breakfast Casserole
Ingredients
  • 8 large eggs
  • 1 cup milk
  • 1 teaspoon thyme dried
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 24 ounces frozen diced hash browns Two 12 ounce bags thawed, see notes section.
  • 1 pound breakfast sausage
  • 2 cups cheddar cheese divided
  • 2 stalks green onions diced, optional
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