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Carbonara Pasta Bake
Ingredients
  • 1 box (16 oz) penne pasta
  • 1 container (15 oz) whole milk ricotta cheese
  • 1 ½ cups grated Parmesan cheese (6 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup heavy whipping cream
  • 2 eggs
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh Italian (flat-leaf) parsley
  • 2 cloves garlic, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 10 slices bacon, crisply cooked, crumbled
  • 2 tablespoons butter
  • ⅔ cup Progresso™ plain panko crispy bread crumbs
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