https://www.copymethat.com/r/acOidCPLw/spring-herb-salad-with-roasted-chicken-a/
137802831
RY7EYDz
acOidCPLw
2024-05-09 15:47:48
Spring Herb Salad with Roasted Chicken and Butternut Squash Croutons
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Ingredients
- subheading: Butternut Squash Croutons:
- 2 cups butternut squash (peeled, seeded, and cut into bite-size cubes)
- ½ tsp turmeric
- ¼ tsp ground mustard seed
- ¼ tsp granulated garlic powder
- ¼ tsp smoked paprika
- ¼ tsp sea salt
- 1 tbsp extra-virgin olive oil
- subheading: Herb Salad Mix:
- 3 cups arugula leaves
- 1 head butter lettuce, cut into bite-size pieces (about 2 ½ cups)
- 1 cup strawberries, thinly sliced
- ½ cup blanched asparagus (1-inch tips only)
- ½ cup red radish, thinly sliced
- subheading: Roasted Chicken Breast:
- 1 ½ lbs organic boneless, skinless chicken breast
- ½ tsp sea salt
- ¼ tsp ground black pepper
- ¼ tsp granulated garlic powder
- ½ tsp dried Italian seasoning
- 1 tsp lemon zest
- 1 tsp chopped Italian flat-leaf parsley
- 1 tsp ghee
- 1 tbsp extra-virgin olive oil
- subheading: Dressing: (Yields 8 tbsp):
- 4 tbsp extra-virgin olive oil
- 1 medium orange, juiced (about 2 tbsp)
- 1 lemon, juiced (about 2 tbsp)
- 1 tsp RxSugar Liquid Allulose
- ½ tsp Dijon mustard
- 1 clove garlic, minced
- ¼ tsp sea salt
Steps
Directions at jjvirgin.com
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