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Grilled Mahimahi with Mango Salsa
Ingredients
  • ¼ cup light coconut milk, divided
  • 6 tablespoons fresh lime juice (about 4 limes), divided
  • 4 (6-ounce) mahimahi or other firm white fish fillets
  • 1 ½ cups diced peeled ripe mango (about ½ pound)
  • ¾ cup diced English cucumber (about ½ medium)
  • ⅓ cup finely diced red bell pepper
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced peeled fresh ginger
  • 1 serrano chile, minced
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • Lime slices (optional)
  • Cilantro sprigs (optional)
Steps
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