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Spaghetti with Clams & Summer Herbs
Ingredients
  • kosher salt, to taste
  • 1 pound dried or fresh spaghetti
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 8 garlic cloves, thinly sliced
  • 1 garlic scape, thinly sliced
  • 1 teaspoon chili flakes
  • 6 ounces cooked clam meat
  • freshly ground black pepper, to taste
  • handful of bronze fennel fronds
  • dill flowers, for garnish
  • mustard flowers, for garnish
Steps
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