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Instant Pot Chicken and Stuffing
Ingredients
  • 4 large boneless skinless chicken breasts (fresh or frozen: see instructions.)
  • Salt/Pepper, to taste
  • ¾ cup low-sodium chicken broth (you can also use water)
  • 1 (6 oz.) box stuffing mix (Stove Top & Pepperidge Farm are a few of my favorites)
  • 1 (10.5 oz.) can of low-sodium cream of chicken soup
  • 8 oz. sour cream* (equivalent to 1 cup) - Optional. For firmer stuffing, use ½ cup.
  • 2 cups green beans, fresh or frozen
  • subheading: Optional stuffing additions:
  • ⅓ cup diced onions
  • ⅓ cup diced celery
  • ¼ cup dried cranberries
  • ½ cup pre-cooked sausage, crumbled (I use Banquet Brown ‘N Ready pre-cooked sausage links and finely dice them.)
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