https://www.copymethat.com/r/kbqxzrXNU/braised-tofu/
20749959
acLFqDf
kbqxzrXNU
2024-04-26 21:00:25
Braised Tofu
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Ingredients
- 1 block of silken tofu
- 2 to 3 cups of canola or soybean oil for frying
- 1 cup chicken stock, vegetable stock, or soaking liquid from dried shiitake mushrooms
- 1 tablespoon oyster sauce (or vegetarian oyster sauce)
- 1½ tablespoons soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- ¼ teaspoon salt, or to taste
- 3 small slices ginger (⅛ inch thick, smashed with the broad side of a knife)
- 3 cloves garlic, finely minced
- 2 scallions, cut at an angle into 2 inch long pieces (white and green portions separated)
- 4 fresh shiitake mushrooms (or 4 dried shiitake mushrooms soaked for 1 hour)
- 1 medium carrot, thinly sliced at an angle
- ⅔ cup fresh winter bamboo shoots (or canned if fresh shoots are not available)
- 1 tablespoon Shaoxing wine
- ½ cup snap peas
- 1½ tablespoons cornstarch mixed with 1½ tablespoons water
Steps
Directions at thewoksoflife.com
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