https://www.copymethat.com/r/acHrho51U/moist-roasted-whole-red-snapper-with-tom/
100846509
Ft7CDNW
acHrho51U
2024-05-16 12:56:52
Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
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Ingredients
- One 2 ½- to 3-pound whole (head on) red snapper, scaled and cleaned
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Crushed red pepper flakes
- 10 whole fresh basil leaves, plus 1 tablespoon chopped fresh basil
- 5 small sprigs fresh oregano, plus ½ tablespoon chopped fresh oregano leaves
- 2 cloves garlic, crushed
- 1 lemon, half sliced and half left whole
- 4 to 5 tablespoons extra-virgin olive oil
- 1 ½ cups cherry tomatoes (about 8 ounces), cut in half
- 6 to 8 fingerling potatoes (about 10 ounces), cut into a ¾-inch dice and blanched
- 1 cup homemade or low-salt chicken broth
Steps
Directions at foodnetwork.com
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