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Linguine & Summer Tomato Salad
Ingredients
  • 2 ½ cups juiced, seeded diced tomatoes
  • ½ cup coarsely chopped basil leaves
  • ½ cup Parmesan shavings, use potato peeler for shavings
  • ⅓ cup diced red onion
  • 2 Tablespoons Plus 1 teaspoon Balsamic vinegar
  • 2 Tablespoons Plus 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • ¾ teaspoon coarse salt
  • 8 ounces linguine or other pasta
  • 1 Tablespoon coarse salt
Steps
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