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Ingredients
  • 225g Plain Flour
  • 1 Tablespoon Ground Ginger
  • ½ Teaspoon Freshly grated or ground nutmeg
  • ½ Teaspoon Bicarbonate of Soda
  • ¼ Tsp Salt
  • 125g Medium Oatmeal
  • 125g Butter
  • 125g Light or Dark muscavado Sugar
  • 100g Golden Syrup
  • 100g Treacle or Molasses
  • 75ml Milk
  • 1 Egg, Beaten
  • 25g finely chopped preserved ginger (in syrup)
  • 1 Tablespoon of the preserved ginger syrup
Steps
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