Instant Pot Chicken Fettuccine Alfredo

thenovicechefblog.com

Terry Stenstrup

1 ½ cups chicken stock

1 ½ cups heavy cream

juice of 1 lemon

2 garlic cloves, minced

salt and pepper, to taste

½ lb (8 oz) dry fettuccine noodles, broken in half

2 cups cooked and shredded chicken

12 oz shredded parmesan cheese

Directions at thenovicechefblog.com

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