https://www.copymethat.com/r/ac7zNdDRO/kerala-style-vegetable-korma/
116111096
RPe7VD5
ac7zNdDRO
2024-05-17 03:13:02
Kerala-Style Vegetable Korma
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Ingredients
- ¼ cup ghee, coconut oil or neutral oil
- 2 teaspoons black mustard seeds
- 1 yellow or red onion, finely chopped
- 1 teaspoon ginger paste or freshly grated ginger
- 1 teaspoon garlic paste or freshly grated garlic
- 3 Thai green chiles, sliced
- 2 teaspoons coarsely ground Malabar black pepper or 1½ teaspoons coarsely ground black pepper
- 1½ teaspoons fine sea salt
- ¾ teaspoon Kashmiri or other mild red chile powder (optional)
- ½ teaspoon turmeric powder
- 3 Roma tomatoes (optional), finely chopped
- 2 tablespoons cashew butter
- 1 pound frozen (not thawed) or fresh mixed vegetables, such as cauliflower florets, chopped carrots, peas, broccoli florets, chopped green beans and corn
- 1 (13.5-ounce) can full-fat coconut milk
- ½ teaspoon garam masala
- 2 tablespoons chopped cilantro (optional)
- Rice, roti or naan, for serving
Steps
Directions at cooking.nytimes.com
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