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Ingredients
  • Why are my candied orange peels soft?
  • A key ingredient in candying orange peel is time. It takes between 12 and 24 hours at room temperature for the peels to dry out and set just enough so they're not tacky and soft or brittle and dry. Set out on wire racks on your counter and forget about them until the next morning (a "keep off" sign might be a good idea for any sweet tooth in your family).
  • 3 navel oranges
  • 2 c. granulated sugar
  • White sanding sugar, for coating
  • 3 oz. bar dark chocolate, roughly chopped (optional)
Steps
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