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Ingredients
  • 6 boneless, skinless chicken thighs
  • 1 white onion
  • 4 cloves of garlic
  • a handful of fresh parsley
  • a handful of fresh basil
  • 1 x 400g tin of cannellini beans
  • 1 x 150g tin sweetcorn
  • 2 to 8 tbsp buffalo hot sauce (depends on how spicy you like it)
  • 2 tsp smoked paprika
  • 500ml chicken stock
  • 3 tbsp cream cheese
  • 400g grated Cheddar cheese
  • 1 lime
  • a handful of fresh coriander
  • To serve: tortilla chips
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