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Mint Brownies with Chocolate Ganache
Ingredients
  • subheading: For the Brownies:
  • ½ cup butter
  • ½ cup oil
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • ¼ teaspoon mint extract
  • ⅔ cup cocoa powder
  • 1 cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • subheading: For the Mint Buttercream:
  • ½ cup butter softened
  • 1 and ¾ cups powdered sugar
  • 1 to 2 tablespoons heavy cream or milk
  • ¼ to ½ teaspoon mint extract
  • a few drops green food coloring
  • subheading: For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate
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