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Ingredients
  • subheading: Healthy vegan mac and cheese ingredients:
  • 1 large ( 200 g) potato peeled
  • 1 small ( 100 g) carrot peeled
  • ½ cup ( 75 g) cashews (see notes)
  • ½ cup ( 120 ml) plant-based milk of choice (I used canned coconut milk)
  • ⅓ to ½ cup ( 100 ml) vegetable broth (or use more plant-based milk instead)
  • ½ small onion (see notes)
  • 2 to 3 cloves garlic (see notes)
  • 4 tbsp nutritional yeast
  • 1 ½ tbsp tapioca flour (see notes)
  • ½ tbsp lemon juice or lime juice
  • ½ to ¾ tsp sea salt (or more to taste)
  • ⅓ tsp black pepper (or to taste)
  • 1 tsp onion powder
  • crushed pepper flakes (optional)
  • subheading: Serve with:
  • 12 oz ( 350 g) Pasta of choice (e.g. gluten-free) or zoodles (3 to 4 spiralized zucchinis)
Steps
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