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Ingredients
  • 1 medium red onion, thinly sliced
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 pound bacon, cut into 1" squares
  • 5 tablespoons reserved bacon grease
  • 5 tablespoons granulated sugar
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons water
  • 1 ½ teaspoons corn starch mixed into 2 teaspoons water
  • 16 ounces fresh Spinach
  • 8 hard-boiled eggs, peeled and halved
  • 6 ounces mushrooms, wiped clean and thinly sliced
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