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Ingredients
  • ¾ cup frozen blueberries (no need to thaw)
  • 2 cups creamy non-dairy milk* (store-bought or homemade)
  • 1 tablespoon grade A maple syrup plus more to taste
  • 1 teaspoon vanilla extract
  • Juice of ½ small lemon
  • ¼ teaspoon kosher salt
  • 2 cups rolled oats gluten-free if necessary
  • 2 tablespoons chia seeds or ground flaxseed
  • Optional add-ins: ¼ teaspoon cinnamon and/or cardamom
  • Topping suggestions: extra fresh or frozen blueberries pumpkin seeds, hemp hearts, nut butter, etc.
Steps
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