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Ingredients
  • ½ kilo oxtail, cut in serving size
  • ½ kilo Beef Skin (cheek part)
  • 1 knob fresh ginger, sliced (or turmeric/luyang dilaw)
  • 8 cloves garlic, crushed
  • Salt and peppercorns, to taste
  • 1 bay leaf (dahon ng laurel)
  • 1 small can Tausi or black salted beans (drain and rinse in running water then drain again)
  • 2 red onion bulbs, peeled and quartered, divided
  • 2 stalks baby leeks, sliced (optional)
  • 5 stalks Lemongrass, pounded, tie in knot
  • 2 pieces star anise
  • 2 pcs long green peppers or Siling Haba, (alternatively red bell pepper)
  • 3 to 4 Tbsp. Atsuete oil/Annato
  • 1 can “Pork & Beans”
  • Patis or fish sauce to taste
  • Peppercorns
  • 10 cups of water or more
Steps
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