https://www.copymethat.com/r/abcVeoXgq/mexican-chocolate-pots-de-creme/
64865636
Jnfz9Fn
abcVeoXgq
2024-05-16 03:17:41
Mexican Chocolate Pots De Crème
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Ingredients
- subheading: For the pots de crème:
- 7 ounces dark chocolate 70% cacao or higher, finely chopped
- 1 14-ounce can full-fat coconut milk
- 2 large egg yolks
- ⅛ to ¼ teaspoon ancho chile powder depending on how much heat you prefer
- ⅛ teaspoon kosher salt
- 1 cinnamon stick
- 1 tablespoon vanilla extract
- subheading: For the whipped topping:
- 1 14-ounce can full-fat coconut milk, chilled overnight in the refrigerator
- Coconut sugar to taste (optional)
- 1 tablespoon ground cinnamon
Steps
Directions at nomnompaleo.com
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