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Nicole's French Onion Mac and Cheese
Ingredients
  • 6 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 2 large sweet onions, thinly sliced
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon kosher salt, divided
  • 1 teaspoon ground black pepper, divided
  • 1 (12 ounce) package elbow macaroni
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk
  • 2 cups shredded white Cheddar cheese, divided
  • 2 cups shredded Swiss cheese, divided
  • ¼ French baguette, cut into ½-inch slices
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