Chili-Spiced Chicken Thighs and Potatoes

americastestkitchen.com

KatieC

subheading: GATHER YOUR INGREDIENTS:

3½ teaspoons kosher salt, divided

1 tablespoon chili powder

1 teaspoon paprika

½ teaspoon pepper

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

3 pounds bone-in chicken thighs

3 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces

½ teaspoon baking soda

1 scallion, sliced thin on bias

lime wedges

View Nutritional Information i

subheading: KEY EQUIPMENT:

The Best Rimmed Baking SheetsThe Best Measuring Spoons

note: BEFORE YOU BEGIN

Chicken thighs are very forgiving in terms of doneness, so don't worry if yours are different sizes. We like Yukon Gold potatoes here, but you can substitute russets if that's what you have on hand. We used Diamond Crystal kosher salt when developing this recipe. If using Morton's kosher salt, which is finer and denser, use only 1⅛ teaspoons for the spice mix and 1½ teaspoons for the potatoes. Chicken thighs are very forgiving in terms of doneness, so don't worry if yours are different sizes. We like Yukon Gold potatoes here, but you can substitute russets if that's what you have on hand. We used Diamond Crystal kosher salt when developing this recipe. If using Morton's kosher salt, which is finer and denser, use only 1⅛ teaspoons for the spice mix and 1½ teaspoons for the potatoes.

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