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Zucchini Noodle, Feta & Thyme Bake
Ingredients
  • 2 medium zucchini, trimmed and put through the spiralizer
  • 1 onion, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 1 tblspn thyme (fresh is better, but dried will do)
  • 1 egg
  • ½ cup (75g) Feta cheese, crumbled
  • ½ cup Parmesan (50g) cheese, grated
  • 1 cup (112g) Mozzarella cheese, grated
  • 2 tblspn olive oil (or coconut oil)
  • ½ tspn salt
  • ½ tspn black pepper
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